PEANUTS, also known as groundnuts, are nutritious legumes (not true nuts) grown for their edible seeds, rich in protein, healthy fats, and fiber, used in snacks, oils, and peanut butter, often consumed roasted and seasoned, but requiring caution for those with peanut allergies. They develop underground after flowers “peg” into the soil, offering benefits like heart health support and blood sugar control due to their low glycemic index, and add nitrogen to the soil.
They’re actually a fantastic any time snack. When your desire is to satisfy your urge to munch, healthy eating may not be on your mind. Don’t worry, these peanuts are both a delightful treat and a good complement to your healthy eating lifestyle.
One bag contains about 650 pieces.
Storage and Shelf Life
Store in a cool, dry place. Shelf life: bags – up to 1 year. Bulk – up to 6 months.
Allergen Information
Manufactured on shared equipment with peanuts, soybeans, tree nuts, milk, eggs, wheat and whey.
