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Almonds

The flavor of an almond is as distinctive as its unique oval shape and characteristic off-white color. You’ll find that they have a crisp, crunchy texture. When you bite into it, you’ll experience a palatable, delicious buttery flavor that will delight your taste buds and inspire you to begin adding them to many of your recipes and enjoying them as a snack.

Almonds are nutrient-dense, teardrop-shaped seeds from the almond tree, packed with protein, fiber, healthy fats, antioxidants, vitamin E, and minerals, offering benefits for heart, brain, and gut health, and can be eaten raw, roasted, or processed into products like almond milk, flour, and oil. They’re a popular, versatile snack and ingredient, primarily grown in California, and are known for supporting heart health, managing weight, and providing sustained energy. 

Ingredients

Almonds. Product.
One bag contains about 380-400 pieces.

Storage and Shelf Life

Store in a cool, dry place.
Shelf life: bags – up to 1 year.
Bulk – up to 6 months.

Allergen Information

Manufactured on shared equipment with peanuts, soybeans, tree nuts, milk, eggs, wheat and whey.