Sunflower seeds
Sunflower Seeds are nutritious, nutty-flavored kernels from sunflower heads, rich in healthy fats, protein, fiber, vitamin E, and minerals, eaten raw, roasted, or in foods like trail mix, salads, and breads, offering heart, immune, and blood sugar benefits. They come in striped (snacking) and solid black (oil) shells, with the kernels enjoyed de-hulled as a popular snack or ingredient.
One of the most gratifying snacks is one that can fulfill your desire for something salty and satisfy your longing for something crunchy. Roasted sunflower seeds salted no shell are an example of this type of snack. They pack easily in a backpack or lunch bag. They’re also a fantastic topping for a fresh green salad, yogurt or ice cream.
Ingredients
Sunflower, Sunflower Oil, Salt.
Product of USA.
Storage and Shelf Life
Store in a cool, dry place. Shelf life: bags – up to 1 year. Bulk – up to 6 months.
Allergen Information
Manufactured on shared equipment with peanuts, soybeans, tree nuts, milk, eggs, wheat and whey.
